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Recioto della Valpolicella DOCG Classico 2021 Lombardia La vinification utilise la fermentation Piemonte La vinification utilise la fermentation spontanée Cépage : Fumin 100% puis la fermentation démarre spontanément avec des levures indigènes le vin est soutiré plusieurs fois pour stopper la fermentation et obtenir un vin doux
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Recioto della Valpolicella DOCG Classico 2021 Lombardia La vinification utilise la fermentation Piemonte

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